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1
Potential Antioxidant Trace Mineral (Zn, Mn, Cu and Fe) Concentrations Measured by Biochemical Indices in South Koreans
Potential Antioxidant Trace Mineral (Zn, Mn, Cu and Fe) Concentrations Measured by Biochemical Indices in South Koreans
Young-Eun Cho, Young-Mee Byun, Eun-Hee Kwak, Jin-, | Korean Socity of Food Science&Nutrition | 2004 ,
2
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Dong-Ho Kim, Hyun Pa Song, In-Duck Choi, Byung-Ke, | Korean Societyof Food Science&Technology | 2004 ,
3
Effect of Dietary Fiber of Some Beans on Serum Cholesterol Concentration in Rats
Effect of Dietary Fiber of Some Beans on Serum Cholesterol Concentration in Rats
Kyu-Ho Han, Tetsu Ohashi, Michiyuki Kojima, Michi, | Korean Societyof Food Science&Technology | 2004 ,
4
Effects of the Non-Point Source Pollution on the Concentration of Pathogen Indicator Organisms in the Geum River Basin, Republic of Korea
Effects of the Non-Point Source Pollution on the Concentration of Pathogen Indicator Organisms in the Geum River Basin, Republic of Korea
Geon Hs Kim, Joong Hyun Kim, | 대한토목학회 | 2004 ,
처음1마지막
1
Female Field Concentration Ratio Index of Doctor's Degrees Conferred
US Department of Education [, ]
2
Female Field Concentration Ratio of Master's Degrees Conferred
US Department of Education [, ]
3
Minority Field Concentration Ratio at the Bachelor's Degree Level
US Department of Education [, ]
4
Minority Field Concentration Ratio of Master's Degrees Conferred
US Department of Education [, ]