본문

  1. Home
4 Results:SS:COMPONENT 0.47 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
Which Prior Knowledge? - Relative Contribution of Prior Knowledge Components to EFL Reading Comprehension
Which Prior Knowledge? - Relative Contribution of Prior Knowledge Components to EFL Reading Comprehension
Jeongsoon Joh, | 서울대학교 어학연구소 | 2004 ,
2
Characteristic Odor Components of Perilla frutescens var.acuta Kudo Oil by Aroma Extract Dilution Analysis
Characteristic Odor Components of Perilla frutescens var.acuta Kudo Oil by Aroma Extract Dilution Analysis
Hyang-Sook Choi, | Korean Societyof Food Science&Technology | 2004 ,
3
The Effects of Tea Manufacturing Methods on the Contents of Chemical Components and Antioxidative Activity in Tea Infusions
The Effects of Tea Manufacturing Methods on the Contents of Chemical Components and Antioxidative Activity in Tea Infusions
Midori Yasuda, Michio Kondo, Tamiyoshi Sonda, Kaz, | Korean Societyof Food Science&Technology | 2004 ,
4
Enhancement of Immunological Activity in Mice with Oral Administration of Cell Wall Components of Bifidobacterium bifidum
Enhancement of Immunological Activity in Mice with Oral Administration of Cell Wall Components of Bifidobacterium bifidum
Myung-Sook Shin, Kwang-Won Yu, Kwang-Soon Shin, H, | Korean Societyof Food Science&Technology | 2004 ,
처음1마지막
1
Active & Passive Electronic Components
Taylor & Francis Ltd [, ]