본문

다국어입력
1
Chan Chee Weng, Chan Lai Keng, Boey Peng Lim, | 한국식물학회 | 2004 ,
2
Han-Seung Shin, Hyunseuk Yang, Jaineung Kim, | Korean Societyof Food Science&Technology | 2004 ,
1
Taylor & Francis Ltd [, ]