본문

  1. Home
1 Results:SS:AMINE 0.46 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Han-Seung Shin, Hyunseuk Yang, Jaineung Kim, | Korean Societyof Food Science&Technology | 2004 ,
처음1마지막
1
Biogenic Amines (VSP International Science Publishers)
VSP International Science Publishers [, ]
2
Revista Minelor / Mining Revue
University of Petrosani [, ]
3
RN Update
Board of Nurse Examiners for the State of Texas [, ]