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Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Han-Seung Shin, Hyunseuk Yang, Jaineung Kim, | Korean Societyof Food Science&Technology | 2004 ,
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1
Advanced Placement (AP) Examinations
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Advances in Applied Ceramics: Structural, Functional & Bioceramics
Maney Publishing [, ]
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American Ceramic Society Bulletin
American Ceramic Society [, ]
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American Journal of Family Law
Aspen Publishers Inc. [, ]
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American Journal of Family Therapy
Brunner / Routledge [, ]
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American Journal of Family Therapy
Brunner / Routledge [, ]
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American Journal of Health Studies
Program in Health Studies [, ]
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Amity Journal of Applied Psychology
Amity University Rajasthan [, ]
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Annals of Family Medicine
Annals of Family Medicine [, ]
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Asia Pacific Family Medicine
Blackwell Publishing Limited [, ]
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Australian & New Zealand Journal of Family Therapy
Australian & New Zealand Journal of Family Therapy [, ]
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Benjamin Harrison: Inaugural Address
Great Neck Publishing [, ]
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Biogenic Amines (VSP International Science Publishers)
VSP International Science Publishers [, ]
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BMC Family Practice
BioMed Central [, ]
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British Ceramic Transactions
Maney Publishing [, ]
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Ceramics: Art & Perception
Ceramics Art & Perception Pty. Ltd. [, ]
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Ceramics Monthly
American Ceramic Society [, ]
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Ceramics Technical
Ceramics Art & Perception Pty. Ltd. [, ]
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Child & Family Social Work
Blackwell Publishing Limited [, ]
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Child & Family Social Work
Blackwell Publishing Limited [, ]