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Additional Effect of Calcium Acetates Prepared from Ash of Black Snail and Vinegars on the Quality of Mul-kimchi
Additional Effect of Calcium Acetates Prepared from Ash of Black Snail and Vinegars on the Quality of Mul-kimchi
Myung-Ye Lee, Ye-Kyung Lee, Soon-Dong Kim, | Korean Societyof Food Science&Technology | 2004 ,
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1
Act for an Additional Article of War
Great Neck Publishing [, ]
2
Protocol Additional to the Geneva Conventions of 12 August 1949 (I)
Great Neck Publishing [, ]
3
Protocol Additional to the Geneva Conventions of 12 August 1949 (II)
Great Neck Publishing [, ]