1
Culinary Institute of America, 574.752-C967b
| Wiley |
2004
574.752-C967b,
2
Young, Adam, 005.82-Y68m
| Wiley |
2004
005.82-Y68m,
3
Gilat, Amos., 005.711-G463m
| John Wiley&sons |
2004
005.711-G463m,
4
Gaughan, Patrick A., 324-G268m
| John Wiley & Sons |
2004
324-G268m,
6
Hagin, Robert., 327.83-H145i
| Wiley |
2004
327.83-H145i,
7
Vonderembse, Mark A., 325.62-V946o'
| Wiley |
2004
325.62-V946o',
8
Schmidt, Florian, 322.83-S352a
| John Wiley & Sons (Asia) Pte. Ltd. |
2004
322.83-S352a,
9
Powell, Stephen G., 325.1-P886a
| John Wiley & Sons |
2004
325.1-P886a,
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Schermerhorn , John R, 325.1-S327m
| John Wiley & Sons |
2004
325.1-S327m,
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