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Antioxidant Activity of Organic Solvent Extracts from Far Infrared-Treated Rice Hulls
Antioxidant Activity of Organic Solvent Extracts from Far Infrared-Treated Rice Hulls
Seung-Cheol Lee, Jeong-Han Kim, Seok-Moon Jeong,, | Korean Societyof Food Science&Technology | 2004 ,
2
저온질소순환 건조방법에 의해 제조된 고춧가루의 품질 특성
저온질소순환 건조방법에 의해 제조된 고춧가루의 품질 특성
김정희 ( Kim Jeong Hui ), | 한국식품과학회 | 2004 ,
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