본문

Multilingual
1
Mi-Youn Lim, | 한국식품과학회 | 2004 ,
2
3
Bo-Kyung Sung, Moo-Key Kim, Sang-Hyun Lee, Jae-Gw, | Korean Societyof Food Science&Technology | 2004 ,
4
Young-Mi Kim, Mi-Youn Lim, Ju-Hyun Jeon, Hak-Tae, | Korean Societyof Food Science&Technology | 2004 ,
5
Jang-Hee Cho, Chi-Hoon Lee, Dong-Ju Son, Young-Hy, | Korean Societyof Food Science&Technology | 2004 ,