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1
버섯(Lentinus Tuber-Regium)분말 첨가가 제빵 특성에 미치는 영향
버섯(Lentinus Tuber-Regium)분말 첨가가 제빵 특성에 미치는 영향
이민정 ( Lee Min Jeong ), | 한국식품과학회 | 2004 ,
2
Polymer Layer Effects on Anchoring Strength and Surface Ordering in NLC, 5CB, by the Washing Process after Rubbing on the Polyimide Surfaces
Polymer Layer Effects on Anchoring Strength and Surface Ordering in NLC, 5CB, by the Washing Process after Rubbing on the Polyimide Surfaces
Sang Keuk Lee, | 한국전기전자재료학회 | 2004 ,
3
Development of Embedded Non-Volatile FRAMs for High Performance Smart Cards
Development of Embedded Non-Volatile FRAMs for High Performance Smart Cards
Kang-Woon Lee, | 대한전자공학회 | 2004 ,
4
Fluid Flow Characteristics in the Aquaculture Tank for a Breeding Fish
Fluid Flow Characteristics in the Aquaculture Tank for a Breeding Fish
Hyo Min Jeong, Han Shik Chung, Se Hyun Kim, Seuk, | 대한기계학회 | 2004 ,
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