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1
땅콩껍질에서 항미생물 활성을 지닌 pratensein의 분리 및 동정
땅콩껍질에서 항미생물 활성을 지닌 pratensein의 분리 및 동정
위지향 ( Ji Hyang Wee ), | 한국식품과학회 | 2004 ,
2
Isolation and Characterization of 3(Z) Dodecenedioic Acid as an Antibacterial Substance from Hovenia dulcis THUNB
Isolation and Characterization of 3(Z) Dodecenedioic Acid as an Antibacterial Substance from Hovenia dulcis THUNB
Jeong-Yong Cho, Jae-Hak Moon, Jong-Bang Eun, Soon, | Korean Societyof Food Science&Technology | 2004 ,
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