본문

  1. Home
3 Results:AA:HYUNG JOO KIM 0.421 sec.
RSS 
Multilingual
 Recherche avancée
 nouvelle arrivée Rechercher
impression sélectionné Select Export to Excel
1
Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis
Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis
Hyung Hee Baek, Hyung Joo Kim, | Korean Societyof Food Science&Technology | 2004 ,
2
기하학적 유사시스템에 의한 우수 스쿼시 선수의 형태학적 특성
기하학적 유사시스템에 의한 우수 스쿼시 선수의 형태학적 특성
김응준(Eung Joon Kim), | 한국사회체육학회 | 2004 ,
3
Colorimetric Characteristics of Glass Slides by Gamma Irradition as a Dosimeter
Colorimetric Characteristics of Glass Slides by Gamma Irradition as a Dosimeter
Jae Hyun Kim, Hyun Joo Ahn, Gi Hyung Ryu, | 한국산업식품공학회 | 2004 ,
처음1마지막