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1
Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Han-Seung Shin, Hyunseuk Yang, Jaineung Kim, | Korean Societyof Food Science&Technology | 2004 ,
2
A Robust and Accurate Traveltime Calculation from Frequency-domain Two-way wave-equation Modeling Algorithm
A Robust and Accurate Traveltime Calculation from Frequency-domain Two-way wave-equation Modeling Algorithm
Yilong Qin, Zhongjie Zhang, Changsoo Shin, Seungw, | 한국암반공학회 | 2004 ,
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