본문

Multilingual
1
S. P. Chawla, C. Jo, H. J. Kang, M. J. Kim, M. W., | Korean Socity of Food Science&Nutrition | 2003 ,
2
Yeong-Soo Park, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2003 ,
1
Current Medical Literature Ltd. [, ]