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1
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Hong Sun Yook, Dong-Ho Kim, Hyun-Pa Song, Hyun-Ja, | Korean Socity of Food Science&Nutrition | 2003 ,
2
Analysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushrooms (Lentinus edodes)
Analysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushrooms (Lentinus edodes)
Duk Bong Cho, Hye Young Seo, Kyong Su Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
3
Effects of Cr on the Early Crytallization Stages of Nd4.Fe77-xCrxB18.5 Amorphous Ribbons
Effects of Cr on the Early Crytallization Stages of Nd4.Fe77-xCrxB18.5 Amorphous Ribbons
Yun-Chul Jung,Kiymichi Nakai, | 대한금속.재료학회 | 2003 ,
4
Magnetically Suspended Contact-Free Linear Actuator for Precision Stage
Magnetically Suspended Contact-Free Linear Actuator for Precision Stage
Sang Heon Lee,Yoon Su Baek, | 대한기계학회 | 2003 ,
5
3-D Wind-Induced Effects On Bridges During Balanced Cantilever Erection Stages
3-D Wind-Induced Effects On Bridges During Balanced Cantilever Erection Stages
Stefan Schmidt and Giovanni Solari (Italy), | 국제구조공학회 | 2003 ,
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