본문

Multilingual
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Li Zuo, Jun Ho Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
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Sehee Lee, Myoungsuk Lee, Kyung Bin Song, | Korean Socity of Food Science&Nutrition | 2003 ,
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Myung-Hwa Kang, Jae-Seong Choi, Tae-Youl Ha, | Korean Societyof Food Science&Technology | 2003 ,
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Jae Yoon Cha, Yong-Jin Cho, Chong-Tai Kim, | 한국산업식품공학회 | 2003 ,
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Mitsuhiro Matsuda,Hideshi Miura, | 대한금속.재료학회 | 2003 ,
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Akihisa Inoue,Hisamichi Kimura,Shin-ichi Yamaura, | 대한금속.재료학회 | 2003 ,
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Byung-Chan Bae,Chan Park,Byung-Woo Lee,Dong-Soo P, | 대한금속.재료학회 | 2003 ,
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Qinglin Jin,Jeong-Pil Eom,Su-Gun Lim,Won-Wook Park, | 대한금속.재료학회 | 2003 ,
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