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Analysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushrooms (Lentinus edodes)
Analysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushrooms (Lentinus edodes)
Duk Bong Cho, Hye Young Seo, Kyong Su Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
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Dynamic Softening Behavior of Al-18Si Alloy Produced by Spray Forming
Dynamic Softening Behavior of Al-18Si Alloy Produced by Spray Forming
Sung-Il Kim,Byung-Chul Ko,Ho-In Lee,Yeon-Chul Yoo, | 대한금속.재료학회 | 2003 ,
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