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1
Preparation of Mulberry Leaf Extract by Adding Mugwort and Pine Needle and Effects on Lipid Metabolism in Rats Fed High Cholesterol Diets
Preparation of Mulberry Leaf Extract by Adding Mugwort and Pine Needle and Effects on Lipid Metabolism in Rats Fed High Cholesterol Diets
Jeong-Hwa Choi, Joo-Yeoung Chae, Soon-Jae Rhee, | 한국영양학회 | 2003 ,
2
Effects of Multi-extracts of Mori Folium and of Exercise on Serum Lipid Profiles and Tissue Differentiation in Streptozotocin-induced Diabetic Rats
Effects of Multi-extracts of Mori Folium and of Exercise on Serum Lipid Profiles and Tissue Differentiation in Streptozotocin-induced Diabetic Rats
Young-Cheol Ko, Hye-Jin Seok, Kyung-Hee Song, | 한국영양학회 | 2003 ,
3
Fatty Acid Modified Eggs as a Delivery System for Funcational Lipids
Fatty Acid Modified Eggs as a Delivery System for Funcational Lipids
Gita Cherian, | Korean Socity of Food Science&Nutrition | 2003 ,
4
Chemical and Volatile Characterization of Structured Lipid from Soybean Oil Containing Conjugated Linoleic Acid
Chemical and Volatile Characterization of Structured Lipid from Soybean Oil Containing Conjugated Linoleic Acid
Jeung-Hee Lee, Jong Ho Lee, Ki Teak Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
5
Effect of Paeonia lactiflora Pall. Seed Extracts and Forsythia viridissima Lindl. Extracts on Antioxidative System and Lipid Peroxidation in Erythrocytes of Rats Fed High-Cholesterol Diet
Effect of Paeonia lactiflora Pall. Seed Extracts and Forsythia viridissima Lindl. Extracts on Antioxidative System and Lipid Peroxidation in Erythrocytes of Rats Fed High-Cholesterol Diet
Jeong-Min Lee, Soon Jae Rhee, | Korean Socity of Food Science&Nutrition | 2003 ,
6
Green Tea Maintains Antioxidative Defense Enzyme Activities and Protects Against Lipid Peroxidation in Rat Gastrocnemius Muscles After Aerobic Exercise
Green Tea Maintains Antioxidative Defense Enzyme Activities and Protects Against Lipid Peroxidation in Rat Gastrocnemius Muscles After Aerobic Exercise
Young-Mi Chai, Soon-Jae Rhee, | Korean Socity of Food Science&Nutrition | 2003 ,
7
Self-Perception of Health and Body Image, Blood Lipid Profiles and Nutrient Intake of Adolescents in Incheon Area
Self-Perception of Health and Body Image, Blood Lipid Profiles and Nutrient Intake of Adolescents in Incheon Area
SH.Cheong, KJ Chang, | The Korean Society of Community Nutritio | 2003 ,
8
Cloning, Sequence Analysis, and Prokaryotic Expression of cDNA Encoding a Putative Non-Specific Lipid-Transfer Protein from the Bracts of Dovetree (Davidia involucrata Baill.)
Cloning, Sequence Analysis, and Prokaryotic Expression of cDNA Encoding a Putative Non-Specific Lipid-Transfer Protein from the Bracts of Dovetree (Davidia involucrata Baill.)
Yun-Xiang Li, | 한국식물학회 | 2003 ,
9
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Han-Seung Shin, Younsuk Lee, | Korean Societyof Food Science&Technology | 2003 ,
10
Recent Progress in Enzymatic Production of Structured Lipids
Recent Progress in Enzymatic Production of Structured Lipids
Eun-Ju Kim, Suk Hoo Yoon, | Korean Societyof Food Science&Technology | 2003 ,
처음1마지막
1
Lipids in Health & Disease
BioMed Central [, ]