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1
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Hong Sun Yook, Dong-Ho Kim, Hyun-Pa Song, Hyun-Ja, | Korean Socity of Food Science&Nutrition | 2003 ,
2
Bioactivities of Citrus (Citrus unshiu) Peel Extracts Subjected to Different Extraction Conditions, Storage Temperatures, and Irradiation
Bioactivities of Citrus (Citrus unshiu) Peel Extracts Subjected to Different Extraction Conditions, Storage Temperatures, and Irradiation
S. P. Chawla, C. Jo, H. J. Kang, M. J. Kim, M. W., | Korean Socity of Food Science&Nutrition | 2003 ,
3
Property Improvement of Stainless-Steel-Base Surface Composites Fabricated by High-Energy Electron-Beam Irradiation
Property Improvement of Stainless-Steel-Base Surface Composites Fabricated by High-Energy Electron-Beam Irradiation
Keesam Shin,Sunghak Lee, | 대한금속.재료학회 | 2003 ,
4
Degradation of Trihalomethanes by Ultrasonic Irradiation
Degradation of Trihalomethanes by Ultrasonic Irradiation
김일규, | 대한상하수도학회 | 2003 ,
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