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1
Textural and Organoleptic Properties of Tofu Manufactured with Micronized Full-fat Soyflour Fortified with Food Ingredients
Textural and Organoleptic Properties of Tofu Manufactured with Micronized Full-fat Soyflour Fortified with Food Ingredients
Jae-Jin Shim, Sam-Pin Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
2
On the Improvement of a Fully Recursive Formulation for the Dynamic Analysis of Multibody Systems
On the Improvement of a Fully Recursive Formulation for the Dynamic Analysis of Multibody Systems
Sheen-Gil Kang,Yong-San Yoon, | 대한기계학회 | 2003 ,
3
Functions of Single Full NP Turns with Rising Intonation in English Conversation
Functions of Single Full NP Turns with Rising Intonation in English Conversation
김해연, | 담화인지언어학회 | 2003 ,
처음1마지막
1
Distribution of Full-Time Undergraduates Per Academic Year, 92/93 & 95/96
US Department of Education [, ]
2
Fullerene Science & Technology
Marcel Dekker Inc. [, ]
3
Review of Full-Time, Full-Year Graduate Students Who Worked While Enrolled
US Department of Education [, ]
4
Teaching Workload & Research Production of Full-Time Postsecondary Faculty
US Department of Education [, ]
5
Teaching Workload of Full-Time Postsecondary Faculty
US Department of Education [, ]
6
Total & Full-Time Equivalent Enrollment in Higher Education
US Department of Education [, ]