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1
Textural and Organoleptic Properties of Tofu Manufactured with Micronized Full-fat Soyflour Fortified with Food Ingredients
Textural and Organoleptic Properties of Tofu Manufactured with Micronized Full-fat Soyflour Fortified with Food Ingredients
Jae-Jin Shim, Sam-Pin Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
2
Predicting the Impact of Food Processing on the Physical Properties of Food
Predicting the Impact of Food Processing on the Physical Properties of Food
Li Zuo, Jun Ho Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
3
Determination of Vitamin B12 (Cyanocobalamin) in Fortified Foods by HPLC
Determination of Vitamin B12 (Cyanocobalamin) in Fortified Foods by HPLC
Youn Ju Choi, Jae Hee Jang, Hye Kyung Park, Yong, | Korean Socity of Food Science&Nutrition | 2003 ,
4
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Han-Seung Shin, Younsuk Lee, | Korean Societyof Food Science&Technology | 2003 ,
5
U.S. Food and Drug Administration Requirements for the Processing of Low-Acid Canned Foods
U.S. Food and Drug Administration Requirements for the Processing of Low-Acid Canned Foods
William R. Cole, Sangsuk Oh, | Korean Societyof Food Science&Technology | 2003 ,
6
Overview of Food Safety Issues in School Foodservice Operations in the United States
Overview of Food Safety Issues in School Foodservice Operations in the United States
JH Kwon, | 대한지역사회영양학회 | 2003 ,
7
A Food and Nutrition System Analysis of South Korea
A Food and Nutrition System Analysis of South Korea
J. Sobal, SK Lee, | 대한지역사회영양학회 | 2003 ,
8
Overview of Food Safety Issues in School Foodservice Operations in the United States
Overview of Food Safety Issues in School Foodservice Operations in the United States
JH Kwon, | 대한지역사회영양학회 | 2003 ,
9
A Food and Nutrition System Analysis of South Korea
A Food and Nutrition System Analysis of South Korea
J. Sobal, SK Lee, | 대한지역사회영양학회 | 2003 ,
10
Health and Nutrition Message in the Baby Food Advertisements of Women's Magazines
Health and Nutrition Message in the Baby Food Advertisements of Women's Magazines
KN Kim, | 대한지역사회영양학회 | 2003 ,
처음12이후마지막
1
Carpathian Journal of Food Science & Technology
Carpathian Journal of Food Science & Technology [, ]
2
Choices: The Magazine of Food, Farm & Resource Issues
American Agricultural Economics Association [, ]
3
Electronic Journal of Environmental, Agricultural & Food Chemistry
Electronic Journal of Environmental, Agricultural & Food Chemistry [, ]
4
European Food & Feed Law Review
Lexxion Verlagsgesellschaft mbH [, ]
5
FDA Consumer
Food & Drug Administration [, ]
6
FDA Consumer
Food & Drug Administration [, ]
7
Food & Agricultural Immunology
Carfax Publishing Company [, ]
8
Food & Nutrition (00464384)
US Department of Agriculture [, ]
9
Food & Nutrition Research
Co-Action Publishing [, ]
10
Food Additives & Contaminants
Taylor & Francis Ltd [, ]
11
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
Taylor & Francis Ltd [, ]
12
Food Additives & Contaminants: Part B: Surveillance Communications
Taylor & Francis Ltd [, ]
13
Food Biotechnology
Marcel Dekker Inc. [, ]
14
Food, Drug & Cosmetic Act of 1938
Great Neck Publishing [, ]
15
Food Insight
International Food Information Council [, ]
16
Food Quality and Culture
한국식생활문화학회 [생활과학, ]
17
FoodReview
US Department of Agriculture [, ]
18
Food Reviews International
Marcel Dekker Inc. [, ]
19
Food Science and Biotechnology
한국식품과학회 [자연과학, ]
20
Food Science and Biotechnology
한국식품과학회 [, ]