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Synthesis of Amorphous Calcium Carbonation in Ethanol and its Crystallization in the Aqeous Solution
Synthesis of Amorphous Calcium Carbonation in Ethanol and its Crystallization in the Aqeous Solution
Ji-Whan Ahn, Jin-Koo Park, Sang-Bop Lee, Hee-Chan, | 한국암반공학회 | 2003 ,
2
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Myung Ye Lee, Soon-Dong Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
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