본문

  1. Home
4 Results:SS:BACTERIA 0.31 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
Root and Hypocotyl Growth in Trangenic Tomatoes That Express the Bacterial Enzyme ACC Deaminase
Root and Hypocotyl Growth in Trangenic Tomatoes That Express the Bacterial Enzyme ACC Deaminase
Bhaju K. Tamot, K. Peter Pauls, Bernard R. Glick, | 한국식물학회 | 2003 ,
2
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Yeong-Soo Park, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2003 ,
3
Gluconacetobacter persimmonis KJ145T를 이용한 Bacterial Cellulose 및 식초의 동시 생산에 관한 연구
Gluconacetobacter persimmonis KJ145T를 이용한 Bacterial Cellulose 및 식초의 동시 생산에 관한 연구
정용진, 여수환, 이오석, | 한국식품영양과학회 | 2003 ,
4
Gluconacetobacter persimmonensis KJ145를 이용한 Bacterial Cellulose 및 초산발효에 미치는 Ethanol의 영향
Gluconacetobacter persimmonensis KJ145를 이용한 Bacterial Cellulose 및 초산발효에 미치는 Ethanol의 영향
이오석, 장세영, 정용진, | 한국식품영양과학회 | 2003 ,
처음1마지막