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1
Antioxidant and Nicotine Degradation Effects of Medicinal Herbs
Antioxidant and Nicotine Degradation Effects of Medicinal Herbs
Ho-Jae Lee, Sung-Ho Hur, Eui-Cheol Shin, Yang Bon, | Korean Socity of Food Science&Nutrition | 2003 ,
2
Evaluation of Antioxidant Status and Correlation among Antioxidant Indices in Female College Students
Evaluation of Antioxidant Status and Correlation among Antioxidant Indices in Female College Students
JH Kim, HJ Ahn, | The Korean Society of Community Nutritio | 2003 ,
3
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Han-Seung Shin, Younsuk Lee, | Korean Societyof Food Science&Technology | 2003 ,
4
Antioxidant Activity of Enzymatic Hydrolysates from Whelk (Buccinum middendorffi Verkrii)Internal Organ
Antioxidant Activity of Enzymatic Hydrolysates from Whelk (Buccinum middendorffi Verkrii)Internal Organ
Mi-Hui Son, Ji-Hui Park, Seung-Cheol Lee, | Korean Societyof Food Science&Technology | 2003 ,
5
Antioxidant, Antimutagenic and Chemopreventive Activities of a Phyto-extract Mixture Derived from Various Vegetables, Fruits, and Oriental Herbs
Antioxidant, Antimutagenic and Chemopreventive Activities of a Phyto-extract Mixture Derived from Various Vegetables, Fruits, and Oriental Herbs
Ji-Hoon Kim, Boo-Hyon Kang, Jong-Moon Jeong, | Korean Societyof Food Science&Technology | 2003 ,
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