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1
Application of Enhanced Electrokinetic Extraction for Lead Spiked Kaolin
Application of Enhanced Electrokinetic Extraction for Lead Spiked Kaolin
Sang Jae Han,Soo Sam Kim, | 대한토목학회 | 2003 ,
2
Comparison of the Traditional (Samhaeju) and Industrial (Chongju) Rice Wine Brewing in Korea
Comparison of the Traditional (Samhaeju) and Industrial (Chongju) Rice Wine Brewing in Korea
Sook Jong Rhee, | 한국식품과학회 | 2003 ,
3
Regular paper : Effect of Dry Process on Dielectric Properties of PZT Thin Films Prepared by Sol - Gel Process
Regular paper : Effect of Dry Process on Dielectric Properties of PZT Thin Films Prepared by Sol - Gel Process
Min Ho Bae, | 한국전기전자재료학회 | 2003 ,
4
Effects of Glucuronic Acid Derivative Isolated from Xylan on Antioxidative Defense System in Rat Red Gastrocnemius after Aerobic Exercise
Effects of Glucuronic Acid Derivative Isolated from Xylan on Antioxidative Defense System in Rat Red Gastrocnemius after Aerobic Exercise
Mi Ji Kim, | 한국영양학회 | 2003 ,
5
Effects of Vitamin E on the Changes of Mineral Contents in Chronic Cadmium-Poisoned Rats
Effects of Vitamin E on the Changes of Mineral Contents in Chronic Cadmium-Poisoned Rats
Mi-Ji Kim, Soon-Jae Rhee, | 한국영양학회 | 2003 ,
6
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Myung Ye Lee, Soon-Dong Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
7
N-Nitrosamine Concentrations in Fish Distributed in a Domestic Market
N-Nitrosamine Concentrations in Fish Distributed in a Domestic Market
Myung Cheol Oh, Chang-Kyung Oh, Soo-Hyun Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
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