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1
Finding Key Odorants in Foods : Gas Chromatography Olfactometry (GC/O)
Finding Key Odorants in Foods : Gas Chromatography Olfactometry (GC/O)
Seung-Joo Lee, | 한국식품과학회 | 2003 ,
2
Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampling
Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampling
Seung-Joo Lee, | 한국식품과학회 | 2003 ,
3
System Identification and Stability Evaluation of an Unmanned Aerial Vehicle From Automated Flight Tests
System Identification and Stability Evaluation of an Unmanned Aerial Vehicle From Automated Flight Tests
Jinyoung Suk,Younsaeng Lee,Seungjoon Koo,Jongseon, | 대한기계학회 | 2003 ,
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