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1
Effect of Phase Transition Temperature of Phosholipid on the Stability of Retinol Incorporated into Liposomes
Effect of Phase Transition Temperature of Phosholipid on the Stability of Retinol Incorporated into Liposomes
Kyung-Eun Lee, Jin-Ju Kim, Hyun-Gyun Yuk, Ji-Youn, | Korean Socity of Food Science&Nutrition | 2003 ,
2
Antioxidant Activity of Enzymatic Hydrolysates from Whelk (Buccinum middendorffi Verkrii)Internal Organ
Antioxidant Activity of Enzymatic Hydrolysates from Whelk (Buccinum middendorffi Verkrii)Internal Organ
Mi-Hui Son, Ji-Hui Park, Seung-Cheol Lee, | Korean Societyof Food Science&Technology | 2003 ,
3
An Experimental Study of Supersonic Dual Coaxial Free Jet
An Experimental Study of Supersonic Dual Coaxial Free Jet
Seung-Cheol Beak, Soon-Bum Kwqn, | 대한기계학회 | 2003 ,
4
Study of Moist Air Flow Through the Ludwieg Tube
Study of Moist Air Flow Through the Ludwieg Tube
Seung-Cheol Beak, Soon-Bum Kwon, Heuy-Dong Kim, | 대한기계학회 | 2003 ,
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