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1
Influence of Honey Containing Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Pork Chops
Influence of Honey Containing Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Pork Chops
Han Seung Shin, | 한국식품과학회 | 2003 ,
2
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Hee Yun Kim, | 한국식품과학회 | 2003 ,
3
Double Pancake Coil형 고온초전도 변압기의 전기적 절연 특성
Double Pancake Coil형 고온초전도 변압기의 전기적 절연 특성
백승명 ( Seung Myeong Baek ), | 한국전기전자재료학회 | 2003 ,
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