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1
Antibacterial Activity of Fennel (Foeniculum vulgare Mill.) Seed Essential Oil against the Growth of Streptococcus mutans
Antibacterial Activity of Fennel (Foeniculum vulgare Mill.) Seed Essential Oil against the Growth of Streptococcus mutans
Jae Sung Park, | 한국식품과학회 | 2003 ,
2
Changes in Functional Properties of Rice Bran and Sesame Meal Proteins through Chemical Modifications
Changes in Functional Properties of Rice Bran and Sesame Meal Proteins through Chemical Modifications
Si Kyung Lee, | 한국식품과학회 | 2003 ,
3
Flow Characteristics of Solid-Liquid Two-Phase Mixture in a Flexible Pipe
Flow Characteristics of Solid-Liquid Two-Phase Mixture in a Flexible Pipe
Chi Ho Yoon, Dong Kil Lee, Kwang Soo Kwon, Seo Ki, | 한국암반공학회 | 2003 ,
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