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1
A Survey of Microbial Levels for Food in Large Markets of Busan
A Survey of Microbial Levels for Food in Large Markets of Busan
Mi Yeon Park, | 한국식품과학회 | 2003 ,
2
Purification of Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seawater
Purification of Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seawater
Mi Yeon Park, | 한국식품과학회 | 2003 ,
3
The Relationship between Protease and Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seawater
The Relationship between Protease and Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seawater
Mi-Yeon Park, | 한국식품과학회 | 2003 ,
4
지역불균형의 실태와 그 개선방안 : -전문가조사를 중심으로-
지역불균형의 실태와 그 개선방안 : -전문가조사를 중심으로-
박영춘 ( Park Yeong Chun ), | 한국지역사회발전학회 | 2003 ,
5
특집명 : 유비쿼터스 컴퓨팅 ; 특집 : 센서 네트워크 기술
특집명 : 유비쿼터스 컴퓨팅 ; 특집 : 센서 네트워크 기술
김대영 ( Kim Dae Yeong ), | 한국정보처리학회 | 2003 ,
6
Identification of Effective Microorganisms from Kefir Fermented Milk
Identification of Effective Microorganisms from Kefir Fermented Milk
Chil-Sung Kwon, | 한국식품과학회 | 2003 ,
7
Case Study on a Low-enthalpy Geothermal Exploration in Pohang Area, Korea
Case Study on a Low-enthalpy Geothermal Exploration in Pohang Area, Korea
Yoonho Song, Seong Kon Lee, Hyoung Chan Kim, Weon, | 한국암반공학회 | 2003 ,
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