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1
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Sung Hee Lee, | 한국식품과학회 | 2003 ,
2
Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying
Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying
Hee Jung Ko, | 한국식품과학회 | 2003 ,
3
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Hee Yun Kim, | 한국식품과학회 | 2003 ,
4
Sensor,Thin Film : Electrical Properties of Alcohol Vapor Sensors Based on Porous Silicon
Sensor,Thin Film : Electrical Properties of Alcohol Vapor Sensors Based on Porous Silicon
Kwang Youi Park, | 한국전기전자재료학회 | 2003 ,
5
이상 발효 참외로부터 분리한 내생 세균의 특성 및 발효 증상 유기
이상 발효 참외로부터 분리한 내생 세균의 특성 및 발효 증상 유기
최재을 ( Jae Eul Choi ), | 한국원예학회 | 2003 ,
6
A Complete Sequence of the pGA1611 Binary Vector
A Complete Sequence of the pGA1611 Binary Vector
Sung-Ryul Kim, Sichul Lee, Hong-Gye Kang, Jong-Se, | 한국식물학회 | 2003 ,
7
An LMI-Based Fuzzy State Freeback Control with Multi-Objectives
An LMI-Based Fuzzy State Freeback Control with Multi-Objectives
Sung Kyung Hong,Yoonsu Nam, | 대한기계학회 | 2003 ,
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