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1
Comparison of the Traditional (Samhaeju) and Industrial (Chongju) Rice Wine Brewing in Korea
Comparison of the Traditional (Samhaeju) and Industrial (Chongju) Rice Wine Brewing in Korea
Sook Jong Rhee, | 한국식품과학회 | 2003 ,
2
Inhibitory Effect of Cupric Ion Diffused from Brass Ware on the Growth of E. coli O157:H7, S. typhimurium, S. aureus, and B. cereus
Inhibitory Effect of Cupric Ion Diffused from Brass Ware on the Growth of E. coli O157:H7, S. typhimurium, S. aureus, and B. cereus
Mi Kyoung Jung, | 한국식품과학회 | 2003 ,
3
Electron Microscope Analyses of Self - aligned Hg Te Nanocrystallites Induced by Controlled Precipitation Technique
Electron Microscope Analyses of Self - aligned Hg Te Nanocrystallites Induced by Controlled Precipitation Technique
Man Jong Lee, | 한국전기전자재료학회 | 2003 ,
4
Nutrient Intake and Breast Cancer Risk in Korean Women: A case-control study
Nutrient Intake and Breast Cancer Risk in Korean Women: A case-control study
Min Hee Do, | 한국영양학회 | 2003 ,
5
Synthesis and Superconductivity of Y2Ba1Cu1O5 and Pt Added Nd1Ba2Cu3O7-y Bulk Supercondutor
Synthesis and Superconductivity of Y2Ba1Cu1O5 and Pt Added Nd1Ba2Cu3O7-y Bulk Supercondutor
Myoung Youp Song,Jong Jin Kim,Gye Won Hong,Hee Gy, | 대한금속.재료학회 | 2003 ,
6
Two-Dimensional Seismic Response Analysis of Basin Effects
Two-Dimensional Seismic Response Analysis of Basin Effects
Min-Kyu Kim,Jong-Seh Lee,Moon-Kyum Kim, | 대한토목학회 | 2003 ,
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