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1
Distribution of Isoflavones and Coumestrol in Legumes and Their Products Consumed in Korea
Distribution of Isoflavones and Coumestrol in Legumes and Their Products Consumed in Korea
Min Jeong Kim, | 한국식품과학회 | 2003 ,
2
Fatty Acid Content and Composition of Various Korean Shellfish
Fatty Acid Content and Composition of Various Korean Shellfish
Jeong Hee Surh, | 한국식품과학회 | 2003 ,
3
Arginine Metabolism by Bacillus subtilis and Zygosaccharomyces rouxii Isolated from Korean Soysauce
Arginine Metabolism by Bacillus subtilis and Zygosaccharomyces rouxii Isolated from Korean Soysauce
Eun Mi Koh, | 한국식품과학회 | 2003 ,
4
무기 박막형 보호층을 이용한 고분자 유기발광 다이오드의 특성 평가
무기 박막형 보호층을 이용한 고분자 유기발광 다이오드의 특성 평가
김훈 ( Hoon Kim ), | 한국전기전자재료학회 | 2003 ,
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