본문

  1. Home
1 Results:AA:HONG SEOK-IN AA:SEOK IN HONG AA:SEOK-IN HONG 0.171 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
Effect of Hot Water Treatment on Biochemical Changes in Minimally Processed Onion
Effect of Hot Water Treatment on Biochemical Changes in Minimally Processed Onion
Hyun-Hee Lee, | 한국식품과학회 | 2003 ,
처음1마지막