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1
Red Pepper Powder and kimchi Reduce Body Weight and Blood and Tissue Lipids in Rats Fed a High Fat Diet
Red Pepper Powder and kimchi Reduce Body Weight and Blood and Tissue Lipids in Rats Fed a High Fat Diet
Sun Mi Choi, | KFN(한국식품영양과학회) | 2002 ,
2
Effects of Fatty Acids and Vitamin E Supplementation on Behavioral Development of the Second Generation Rat
Effects of Fatty Acids and Vitamin E Supplementation on Behavioral Development of the Second Generation Rat
Hye-Jin Hwang, | KFN(한국식품영양과학회) | 2002 ,
3
Metal-Organic Chemical Vapor Deposition of Pb(ZrxTi1-x)O3 Thin Films for High-Density Ferroelectric Random Access Memory Application
Metal-Organic Chemical Vapor Deposition of Pb(ZrxTi1-x)O3 Thin Films for High-Density Ferroelectric Random Access Memory Application
June Key Lee, | 대한전자공학회 | 2002 ,
4
Seismic Enhancement of Circular RC Bridge Piers with Fiber Composites
Seismic Enhancement of Circular RC Bridge Piers with Fiber Composites
Young Soo Chung,Dae Hyoung Lee,Chang Kyu Park,Jin, | 대한토목학회 | 2002 ,
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