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Branched Oligosaccharides as a Cryoprotectant in Beef Protein
Branched Oligosaccharides as a Cryoprotectant in Beef Protein
Kyoung Sook Lee, | 한국식품과학회 | 2002 ,
2
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Kyoung Sook Lee, | 한국식품과학회 | 2002 ,
3
Application of Taguchi Method for Characterization of IrO2-RuO2 Film
Application of Taguchi Method for Characterization of IrO2-RuO2 Film
Kyung-Sun Chae, | 한국부식학회(현)한국부식방식학회 | 2002 ,
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