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식품 중 타르색소의 동시분석 및 계통분석을 위한 HPLC 분석조건 및 정제과정 확립
식품 중 타르색소의 동시분석 및 계통분석을 위한 HPLC 분석조건 및 정제과정 확립
박성관, 홍 연, 정용현, 이창희, 윤혜정, 김소희, 이종옥, | 한국식품과학회 | 2001 ,
2
HP-UX 11i system administration Handbook and toolkit
HP-UX 11i system administration Handbook and toolkit
Poniatowski, Martin., 005.43-P797h | Prentice Hall | 2001 005.43-P797h,
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