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1
Change in Quality Characteristics of Yeast Dried by Various Methids
Change in Quality Characteristics of Yeast Dried by Various Methids
Suk Shin Kim, | 한국산업식품공학회 | 2001 ,
2
Location Recognition And Quality Evaluation of Bundle of the Dried Tobacco Leaves via Color Computer Vision
Location Recognition And Quality Evaluation of Bundle of the Dried Tobacco Leaves via Color Computer Vision
C. H. Lee, H. Hwang, | 한국산업식품공학회 | 2001 ,
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