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1
Foodservice organizations : a managerial and systems approach
Foodservice organizations : a managerial and systems approach
Spears, Marian C., 591.9825-S741f | Prentice Hall | 2000 591.9825-S741f,
2
Management
Management
Schroeder, Betty L., 325-S382m | International Association of Administrative Professionals and Prentice Hall | 2000 325-S382m,
3
Finance and business law
Finance and business law
Schroeder, Betty L., 325.4-S382f | International Association of Administrative Professionals:Prentice Hall | 2000 325.4-S382f,
4
Apparel manufacturing : sewn product analysis
Apparel manufacturing : sewn product analysis
Glock , Ruth E., 592-G562a | Prentice Hall | 2000 592-G562a,
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