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Restaurant Management : Customers, operations, and employees
Restaurant Management : Customers, operations, and employees
Mill, Robert Christie, 591.986-M645r | Prentice Hall | 1998 591.986-M645r,
2
Hospitality & Tourism Careers : A blueprint for sucess
Hospitality & Tourism Careers : A blueprint for sucess
Riegel, Carl, 591.9525-R554h | Prentice Hall | 1998 591.9525-R554h,
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