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1
Effect of preparation methods on total fat content, moisture content, and sensory characteristics of breaded chicken nuggets and beaf steak fingers
Effect of preparation methods on total fat content, moisture content, and sensory characteristics of breaded chicken nuggets and beaf steak fingers
Yoon, Hei-ryeo, 594.76-Y59e-TD | Texas Woman's University | 1997 594.76-Y59e-TD,
2
An Analysis of the relationship between urban function and cost of public services : a case study of University towns
An Analysis of the relationship between urban function and cost of public services : a case study of University towns
Han Sang-Hoon, 539.73-H233a-TD | Texas A & M University | 1997 539.73-H233a-TD,
3
A Study of the Development of Contemporary Korean Higher Education
A Study of the Development of Contemporary Korean Higher Education
Lee, Jeong Kyu, 371-L478s-TD | The University of Texas | 1997 371-L478s-TD,
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