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Principles of food, beverage, & labor cost controls for hotells and restraurants
Principles of food, beverage, & labor cost controls for hotells and restraurants
Dittmer, Paul R., 519.9-D617p-안진홍 | A CBI Book | 1984 519.9-D617p-안진홍,
처음1마지막
1
BMC Bioinformatics
BioMed Central [, ]
2
BMC Biology
BioMed Central [, ]
3
BMC Biotechnology
BioMed Central [, ]
4
Catholic Biblical Quarterly
Catholic Biblical Association of America [, ]
5
Communications Series C Biology & Geological Engineering
Ankara University [, ]
6
Economic Bill of Rights
Great Neck Publishing [, ]
7
Journal for the Aramaic Bible
Sheffield Academic Press [, ]
8
On the Selection of Roman Catholic Bishops in America
Great Neck Publishing [, ]
9
Systematic Biology
Taylor & Francis Ltd [, ]