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981
Analysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushrooms (Lentinus edodes)
Analysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushrooms (Lentinus edodes)
Duk Bong Cho, Hye Young Seo, Kyong Su Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
982
Determination of Vitamin B12 (Cyanocobalamin) in Fortified Foods by HPLC
Determination of Vitamin B12 (Cyanocobalamin) in Fortified Foods by HPLC
Youn Ju Choi, Jae Hee Jang, Hye Kyung Park, Yong, | Korean Socity of Food Science&Nutrition | 2003 ,
983
Zinc Intake and Status of the Selected Korean Adults
Zinc Intake and Status of the Selected Korean Adults
Soo-Lim Lee, Eun-Hee Kwak, Jin-Sook Yoon, Chong-S, | Korean Socity of Food Science&Nutrition | 2004 ,
984
Antimicrobial Activity of Vaccinium macrocarpon (Cranberry) Produced Proanthocyanidin (PAC) on the Growth and Adhesion Properties of Staphylococcus aureus
Antimicrobial Activity of Vaccinium macrocarpon (Cranberry) Produced Proanthocyanidin (PAC) on the Growth and Adhesion Properties of Staphylococcus aureus
Jonathan Hui, John Choy, Sid P. Suwandaratne, Jen, | Korean Socity of Food Science&Nutrition | 2004 ,
985
Characterization and Purification of Anti-Complement Polysaccharide from Spirodela polyrhiza
Characterization and Purification of Anti-Complement Polysaccharide from Spirodela polyrhiza
Jin Gi Min, Doo-Seog Lee, Jeong-Heum Park, Moon S, | Korean Socity of Food Science&Nutrition | 2004 ,
986
Zinc Nutritional Status in Korean Adults from Rural, Urban and Metropolitan Areas
Zinc Nutritional Status in Korean Adults from Rural, Urban and Metropolitan Areas
Soo Lim Lee, Eun-Hee Kwak, Jin-Sook Yoon, Chong-S, | Korean Socity of Food Science&Nutrition | 2004 ,
987
Cross- Sectional Study on Iron Status of Asan Residents and Regional Comparison
Cross- Sectional Study on Iron Status of Asan Residents and Regional Comparison
JS Kim, BK Lee, GH Jung, DM Jang, TS Choi, YJ Son, | The Korean Society of Community Nutritio | 2003 ,
988
A Report of Health Status of University Staffs According to the Work Classification
A Report of Health Status of University Staffs According to the Work Classification
KL Kang, MR Cho, BS Kim, RW Choue, | The Korean Society of Community Nutritio | 2005 ,
989
Corrosion Behavior and Resistance of Hot-dip A1-Cr Coated Steel Sheet Under a Salt Corrosive Environment
Corrosion Behavior and Resistance of Hot-dip A1-Cr Coated Steel Sheet Under a Salt Corrosive Environment
U. C. Chung, B. M. Lim, I. M. Park, Y. H. Park, K, | Metals and Materials | 2005 ,
990
Characterization of Oxide Scales Formed on Low Carbon Steel between 1100 and 1250℃ in Air
Characterization of Oxide Scales Formed on Low Carbon Steel between 1100 and 1250℃ in Air
J. W. Kim, J. W. Choi, D. B. Lee, | Metals and Materials | 2005 ,
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