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971
A Novel Maltopentaose-Producing Amylase as a Bread Antistaling Agent
A Novel Maltopentaose-Producing Amylase as a Bread Antistaling Agent
Joong Hyuck Auh, | 한국식품과학회 | 2005 ,
972
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
973
Preparation and Quality of Dried Yam Chip Snack Coated with Ascorbic Acid Cocrystallized Sucrose
Preparation and Quality of Dried Yam Chip Snack Coated with Ascorbic Acid Cocrystallized Sucrose
Suk Shin Kim, | 한국식품과학회 | 2005 ,
974
Effects of Omija (Schizandra chinensis Baillon) Extract on the Physico-Chemical Properties of Nabakkimchi during Fermentation
Effects of Omija (Schizandra chinensis Baillon) Extract on the Physico-Chemical Properties of Nabakkimchi during Fermentation
Sun-Won Moon, | 한국식품과학회 | 2006 ,
975
Evaluation of Curing and Flavor Ingredients, and Different Cooking Methods on the Product Quality and Flavor Compounds of Low-fat Sausages
Evaluation of Curing and Flavor Ingredients, and Different Cooking Methods on the Product Quality and Flavor Compounds of Low-fat Sausages
Seung Seok Yoo, | 한국식품과학회 | 2005 ,
976
Induction of Apoptotic Cell Death by Red Pericarp Rice (Jakwangchalbyeo) Extracts
Induction of Apoptotic Cell Death by Red Pericarp Rice (Jakwangchalbyeo) Extracts
Hee-Youn Chi, | 한국식품과학회 | 2006 ,
977
Effects of Silkworm (Bombyx mori) Pupa Extract on the Function of Osteoblastic MC3T3-E1 Cells
Effects of Silkworm (Bombyx mori) Pupa Extract on the Function of Osteoblastic MC3T3-E1 Cells
Eun Mi Choi, | 한국식품과학회 | 2005 ,
978
Optimization of Screw Pumping System (SPS) for Mass Production of Entrapped Bifidus
Optimization of Screw Pumping System (SPS) for Mass Production of Entrapped Bifidus
Ji Sung Ryu, | 한국식품과학회 | 2005 ,
979
Development of Antimicrobial Edible Film Incorporated with Green Tea Extract
Development of Antimicrobial Edible Film Incorporated with Green Tea Extract
Ki Myong Kim, | 한국식품과학회 | 2006 ,
980
Dynamic Rheological Comparison of Selected Gum Solutions
Dynamic Rheological Comparison of Selected Gum Solutions
Su-Jin Choi, | 한국식품과학회 | 2006 ,
처음이전93949596979899100이후마지막
1
Bioterrorism Watch
American Health Consultants [, ]
2
Educational Sciences: Theory & Practice
EDAM- Education Consultancy Limited [, ]
3
Fibre Chemistry
Consultants Bureau [, ]
4
Journal of Educational & Psychological Consultation
Lawrence Erlbaum Associates [, ]
5
Journal of Legal Nurse Consulting
American Association of Legal Nurse Consultants [, ]
6
Journal of Microencapsulation
Taylor & Francis Ltd [, ]
7
Journal of Sulfur Chemistry
Taylor & Francis Ltd [, ]
8
PEACE and ARMS CONTROL on the KOREAN PENINSULA
경남대학교 극동문제연구소 [정치학, ]
9
Reports on Korean Peninsula
현대경제연구원 [경제학, ]
10
Reports on Korean Peninsula
현대경제연구원 [경제학, ]
11
Reports on Korean Peninsula
현대경제연구원 [경제학, ]
12
Reports on Korean Peninsula
현대경제연구원 [경제학, ]
13
Reports on Korean Peninsula
현대경제연구원 [경제학, ]
14
Reports on Korean Peninsula
현대경제연구원 [경제학, ]
15
Reports on Korean Peninsula
현대경제연구원 [경제학, ]
16
Sulfur Letters
Taylor & Francis Ltd [, ]
17
Sulfur Reports
Taylor & Francis Ltd [, ]
18
THE CHANGING ORDER IN NORTHEAST ASIA AND THE KOREAN PENINSULA
경남대학교 극동문제연구소 [정치학, ]
19
THE DYNAMICS OF NORTHEAST ASIA AND THE KOREAN PENINSULA
경남대학교 극동문제연구소 [정치학, ]
20
The Korean Peninsula in Transition : The Summit and Its Aftermath
경남대학교 극동문제연구소 [정치학, ]