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971
Design and Implementation of a Linux-based Smartphone
Design and Implementation of a Linux-based Smartphone
Dong-Yun Shin, Sung-Soo Lim, | 대한전자공학회 | 2005 ,
972
Identification of Differentially Expressed Genes Involved in Spine Formation on Seeds of Daucus Carota L.(Carrot), Using Annealing Control Primer (ACP) System
Identification of Differentially Expressed Genes Involved in Spine Formation on Seeds of Daucus Carota L.(Carrot), Using Annealing Control Primer (ACP) System
Jong Sug Park, In Sun Kim, Moon Soo Cho, Shin Par, | 한국식물학회(Adventitous Root Formation | 2006 ,
973
Space-Time Characteristics of the Wall Shear-Stress Fluctuations in an Axial Turbulent Boundary Layer with Transverse Curvature
Space-Time Characteristics of the Wall Shear-Stress Fluctuations in an Axial Turbulent Boundary Layer with Transverse Curvature
Dongshin Shin, Seungbae Lee, Yang Na, | 대한기계학회 | 2005 ,
974
In-Situ Diagnosis of Vapor-Compressed Chiller Performance for Energy Saving
In-Situ Diagnosis of Vapor-Compressed Chiller Performance for Energy Saving
Younggy Shin, Youngil Kim, Guee-Won Moon, Seok-We, | 대한기계학회 | 2005 ,
975
Electrical Switching Characteristics of Ge₁Se₁Te₂Chalcogenide Thin Film for Phase Change Memory
Electrical Switching Characteristics of Ge₁Se₁Te₂Chalcogenide Thin Film for Phase Change Memory
Jae-Min Lee, | 한국전기전자재료학회 | 2007 ,
976
Statistical Approach to Analyze Vibration Localization Phenomena in Periodic Structural Systems
Statistical Approach to Analyze Vibration Localization Phenomena in Periodic Structural Systems
Sang Ha Shin, Se Jung Lee, Hong Hee Yoo, | 대한기계학회 | 2005 ,
977
Hemodynamic Analysis of Coronary Artery Microcirculation Using a Pig's Morphometric Data
Hemodynamic Analysis of Coronary Artery Microcirculation Using a Pig's Morphometric Data
Sehyun Shin, Jungsu Park, | 대한기계학회 | 2005 ,
978
"The Absent Mother" as the Secret to Mary Shelley's Creative Energy for Frankenstein
"The Absent Mother" as the Secret to Mary Shelley's Creative Energy for Frankenstein
Yang Sook Shin, | 한국영어영문학회 | 2001 ,
979
Changes in Microorganisms, Enzyme Activities, and Gas Formation by the Addition of Mustard Powder on Kochujang with Different Salt Concentration
Changes in Microorganisms, Enzyme Activities, and Gas Formation by the Addition of Mustard Powder on Kochujang with Different Salt Concentration
Ji-Young Oh, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2006 ,
980
Swelling and Pasting Properties of Non-Waxy Rice Flour/Food Gum Systems
Swelling and Pasting Properties of Non-Waxy Rice Flour/Food Gum Systems
Ji Young Song, Young-Huyn An, Jae-Suk Kim, Jungdo, | Korean Societyof Food Science&Technology | 2006 ,
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