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971
Comparison of nonlinear 1½-1 layer and 2½-1 layer numerical models with strong offshore winds and Tsushima Current in the East Sea
Comparison of nonlinear 1½-1 layer and 2½-1 layer numerical models with strong offshore winds and Tsushima Current in the East Sea
Soon Yong Kim, Hyong Sun Lee, Dughong Min, Hong-J, | The Korean Environmental Sciences Societ | 1999 ,
972
Concrete-Filled Rectangular Tubular Flange Gierders with Flat or Corrugated Webs
Concrete-Filled Rectangular Tubular Flange Gierders with Flat or Corrugated Webs
Bong-Gyun Kim, Mark R. Wimer, Richard Sause, | The Korean Society of Steel Structures | 2005 ,
973
Karyotypes of Three Somaclonal Variants and Wild Plants of Allium tuberosum by Bicolor FISH
Karyotypes of Three Somaclonal Variants and Wild Plants of Allium tuberosum by Bicolor FISH
Geum-Sook Do, Bong-Bo Seo, Jae-Hong Pak, In-Sun K, | 한국식물학회 | 2000 ,
974
Endogenous Growth without Scale Effects in a Process Innovation Model
Endogenous Growth without Scale Effects in a Process Innovation Model
YONG-SANG SHYN, | The Korean Economic Association | 2001 ,
975
The Objective of an Environmenta Regulatory Agency
The Objective of an Environmenta Regulatory Agency
GEUN SOO KIM, WILLIAM S. NEILSON, | The Korean Economic Association | 2001 ,
976
A method for effective beam widths of slabs in flat plate structures under gravity and lateral loads
A method for effective beam widths of slabs in flat plate structures under gravity and lateral loads
Jung-Wook Choi, Jin-Gyu Song, | 국제구조공학회(TECNO-PRESS) | 2005 ,
977
Experimental Study on the Shear and the Seismic Capacities within Panel Zone for Asymmetric Steel Composite Beam with Web Openings
Experimental Study on the Shear and the Seismic Capacities within Panel Zone for Asymmetric Steel Composite Beam with Web Openings
Young-Kyu Ju, Sang-Dae Kim, Do-Hyun Kim, | The Korean Society of Steel Structures | 2003 ,
978
Fermented Product Development of Cynanchun wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Fermented Product Development of Cynanchun wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Ji-Hea Moon, Ae-son Om, Hye Soon Kwon, Young-Jeon, | Korean Societyof Food Science&Technology | 2004 ,
979
Identification and Deacidification of Lactic Acid Bacteria in Korean Red Wine
Identification and Deacidification of Lactic Acid Bacteria in Korean Red Wine
Sang-Kyun Koh, Jang-Eun Lee, Hyeon-Wee Kim, Sung-, | Korean Societyof Food Science&Technology | 2004 ,
980
U.S. Food and Drug Administration Requirements for the Processing of Low-Acid Canned Foods
U.S. Food and Drug Administration Requirements for the Processing of Low-Acid Canned Foods
William R. Cole, Sangsuk Oh, | Korean Societyof Food Science&Technology | 2003 ,
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