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971
Chloride intracellular channel 1 regulates osteoblast differentiation
Chloride intracellular channel 1 regulates osteoblast differentiation
Yang, J. Y., | Elsevier Inc | 2009 ,
972
COMP-Ang1, a chimeric form of Angiopoietin 1, enhances BMP2-induced osteoblast differentiation and bone formation
COMP-Ang1, a chimeric form of Angiopoietin 1, enhances BMP2-induced osteoblast differentiation and bone formation
Jeong, B. C., | Elsevier Inc | 2010 ,
973
Novel and unexpected functions of zebrafish CCAAT box binding transcription factor (NF-Y) B subunit during cartilages development
Novel and unexpected functions of zebrafish CCAAT box binding transcription factor (NF-Y) B subunit during cartilages development
Chen, Y. H., | Elsevier Inc | 2009 ,
974
Polymorphisms in the Annexin gene family and the risk of osteonecrosis of the femoral head in the Korean population
Polymorphisms in the Annexin gene family and the risk of osteonecrosis of the femoral head in the Korean population
Kim, T. H., | Elsevier Inc | 2009 ,
975
스케일러블 비디오 부호화의 개요 및 성능 분석
스케일러블 비디오 부호화의 개요 및 성능 분석
최해철(Haechul Choi),, | 한국방송공학회 | 2007 ,
976
사례 분석을 통한 방송콘텐츠 OSMU의 고찰
사례 분석을 통한 방송콘텐츠 OSMU의 고찰
조성룡(SeongRyong Cho),, | 한국방송공학회 | 2007 ,
977
Isolation of Cysteine Protease Actinidin Gene from Chinese Wild Kiwifruit and its Expression in Escherichia coli
Isolation of Cysteine Protease Actinidin Gene from Chinese Wild Kiwifruit and its Expression in Escherichia coli
Lee, Nam-Keun,, | 한국식품과학회 | 2007 ,
978
Moisture Sorption Isotherm Characteristics of Chaga Mushroom Powder as Influenced by Particle Size
Moisture Sorption Isotherm Characteristics of Chaga Mushroom Powder as Influenced by Particle Size
Lee, M. J., | 한국식품과학회 | 2007 ,
979
Antitumor Effects of Kluyveromyces marxianus TFM-7 Isolated from Kefir
Antitumor Effects of Kluyveromyces marxianus TFM-7 Isolated from Kefir
Lee, H.-J., | 한국식품과학회 | 2007 ,
980
Enzymatic Synthesis and Characterization of Galactosyl Trehalose Trisaccharides
Enzymatic Synthesis and Characterization of Galactosyl Trehalose Trisaccharides
Kim, B.-G., | 한국식품과학회 | 2007 ,
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