본문

  1. Home
1000 Results:SS:ME 0.328 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
951
An Evaluation Method of Probability of Elastic-Plastic Fracture by 2-Parameter Criterion
An Evaluation Method of Probability of Elastic-Plastic Fracture by 2-Parameter Criterion
Tae-Sik Kim, Han-Yong Yoon, Myung-Hwan Lim, | 대한기계학회 | 2004 ,
952
Head Slider Designs Using Approximation Methods
Head Slider Designs Using Approximation Methods
Sang-Joon Yoon, Dong-Hoon Kim, | 대한기계학회 | 2004 ,
953
Design of Elastomeric Bearing System and Analysis of it Mechanical Properties
Design of Elastomeric Bearing System and Analysis of it Mechanical Properties
Byung-Young Moon, Gyung-Ju Kang, Beom-Soo Kang, | 대한기계학회 | 2004 ,
954
Study on Residual Stressin Viscoelastic Thin Film Using Curvature Measurement Method
Study on Residual Stressin Viscoelastic Thin Film Using Curvature Measurement Method
Young Tae Im, Seung Tae Choi, Tae Sang Park, | 대한기계학회 | 2004 ,
955
Numerical method study of how buildings affect the flow characteristics of an urban canopy
Numerical method study of how buildings affect the flow characteristics of an urban canopy
Ning Zhang, Weimei Jiang, Fei Hu(China), | 국제구조공학회 | 2004 ,
956
Chitosan-Gelatin Nanoemulsions Prepared by SPG(Shirasu Porus Glass) MembraneProcess and Their Characterisitics
Chitosan-Gelatin Nanoemulsions Prepared by SPG(Shirasu Porus Glass) MembraneProcess and Their Characterisitics
Chong-Tai Kim, Chul-Jin Kim, Yong-Jin Cho, | 한국산업식품공학회 | 2005 ,
957
Cognitive Sensory Evaluation of Potato Chips Using Cognitive Sensory Barcode and Frequency Curve Method
Cognitive Sensory Evaluation of Potato Chips Using Cognitive Sensory Barcode and Frequency Curve Method
Sung Woo Shin, Jae Kun Chun, | 한국산업식품공학회 | 2004 ,
958
Automation of Koji Manufacturing Process Based on Microcontroller and Its Comparison with Manual Method
Automation of Koji Manufacturing Process Based on Microcontroller and Its Comparison with Manual Method
Y. K. Chang, J. K. Chun, | 한국산업식품공학회 | 2004 ,
959
Imorovement of Mechanical Properties of Peanut Protein Films by Chemical Modification
Imorovement of Mechanical Properties of Peanut Protein Films by Chemical Modification
Yun Joong Kwon, Chin-Chi Liu, Elena Castell-Perez, | 한국산업식품공학회 | 2004 ,
960
포도종실 추출물이 Methylcellulose 필름 성질에 미치는 영향
포도종실 추출물이 Methylcellulose 필름 성질에 미치는 영향
유승모, 박준서, 정하열, | 한국산업식품공학회 | 2003 ,
처음이전919293949596979899100이후마지막
1
2004 The Costume Culture Association International Conference
복식문화학회 [생활과학, ]
2
3rd Annual Message to Congress (Franklin Roosevelt)
Great Neck Publishing [, ]
3
62회 KSBMB Annual Meeting in 2005
생화학분자생물학회(구 한국생화학분자생물학회) [화학, ]
4
AAACN Viewpoint
American Academy of Ambulatory Care Nursing [, ]
5
AAC: Augmentative & Alternative Communication
Taylor & Francis Ltd [, ]
6
AACN Bold Voices
American Association of Critical Care Nurses [, ]
7
AACN News
American Association of Critical Care Nurses [, ]
8
AANA Journal
American Association of Nurse Anesthetists [, ]
9
AANA Journal
American Association of Nurse Anesthetists [, ]
10
ABA Journal
American Bar Association [, ]
11
Abolition of Slavery in the Republic of Mexico
Great Neck Publishing [, ]
12
Abrogation of the Platt Amendment, 1934
Great Neck Publishing [, ]
13
Academe
American Association of University Professors [, ]
14
ACA News (American Chiropractic Association)
American Chiropractic Association [, ]
15
Access
American Dental Hygienists Association [, ]
16
ACP Journal Club
American College of Physicians [, ]
17
Acta Botanica Mexicana
Instituto de Ecologia A.C. [, ]
18
Acta Mechanica
Springer - Verlag New York, Inc. [, ]
19
Acta Medica Austriaca
Blackwell Publishing Limited [, ]
20
Acta Oncologica. Supplement
Taylor & Francis Ltd [, ]