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951
Processing Flaxseed for Food and Feed Uses
Processing Flaxseed for Food and Feed Uses
Dennis Wiesenborn, | 한국식품과학회 | 2005 ,
952
Application of Mass Spectrometer-based Electronic Nose for Discrimination of Angelicae gigantis radix
Application of Mass Spectrometer-based Electronic Nose for Discrimination of Angelicae gigantis radix
Bong Soo Noh, | 한국식품과학회 | 2005 ,
953
Effect of Low Doses of Genistein and Equol on Protein Expression Profile in MCF-7 Cells
Effect of Low Doses of Genistein and Equol on Protein Expression Profile in MCF-7 Cells
Jang Hoon Kim, | 한국식품과학회 | 2005 ,
954
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
So Jung Kim, | 한국식품과학회 | 2005 ,
955
Variation of Anthocyanins and Isoflavones between Yellow-Cotyledon and Green-Cotyledon Seeds of Black Soybean
Variation of Anthocyanins and Isoflavones between Yellow-Cotyledon and Green-Cotyledon Seeds of Black Soybean
Sun Lim Kim, | 한국식품과학회 | 2005 ,
956
Combinational Effect of Moist Heating and Gamma Irradiation on The Inactivation of Trypsin Inhibitory Activity in Soybean
Combinational Effect of Moist Heating and Gamma Irradiation on The Inactivation of Trypsin Inhibitory Activity in Soybean
Penelope Felipe, | 한국식품과학회 | 2005 ,
957
Immunomodulating Activity of Pectic Polysaccharides from Eleutherococcus senticosus
Immunomodulating Activity of Pectic Polysaccharides from Eleutherococcus senticosus
Taek Joon Yoon, | 한국식품과학회 | 2003 ,
958
Comparison of the Traditional (Samhaeju) and Industrial (Chongju) Rice Wine Brewing in Korea
Comparison of the Traditional (Samhaeju) and Industrial (Chongju) Rice Wine Brewing in Korea
Sook Jong Rhee, | 한국식품과학회 | 2003 ,
959
Inhibitory Effect of Cupric Ion Diffused from Brass Ware on the Growth of E. coli O157:H7, S. typhimurium, S. aureus, and B. cereus
Inhibitory Effect of Cupric Ion Diffused from Brass Ware on the Growth of E. coli O157:H7, S. typhimurium, S. aureus, and B. cereus
Mi Kyoung Jung, | 한국식품과학회 | 2003 ,
960
Preparation of Kimchi Supplemented with Immunomodulatory Components Isolated from Licorice
Preparation of Kimchi Supplemented with Immunomodulatory Components Isolated from Licorice
Kyong-Haeng Lee, | 한국식품과학회 | 2003 ,
처음이전919293949596979899100이후마지막
1
Amity Journal of Applied Psychology
Amity University Rajasthan [, ]
2
Brown University Child & Adolescent Psychopharmacology Update
Manisses Communications Group Inc. [, ]
3
Brown University Geriatric Psychopharmacology Update
Manisses Communications Group Inc. [, ]
4
Brown University Psychopharmacology Update
Manisses Communications Group Inc. [, ]
5
BYU Journal of Public Law
Brigham Young University Law School [, ]
6
Computer Security Update
Worldwide Videotex [, ]
7
Contemporary Urology
Advanstar Communications Inc. [, ]
8
Emory Law Journal
Emory University School of Law [, ]
9
Kinesiology
Faculty of Kinesiology University [, ]
10
Language & Literature (10576037)
Trinity University [, ]
11
Military Unpreparedness
Great Neck Publishing [, ]
12
Nuritinga
School of Nursing & Midwifery, University of Tasmania [, ]
13
Social Science Quarterly (University of Texas Press)
University of Texas Press [, ]
14
Sungkyun Journal of East Asian Studies
성균관대학교 동아시아학술원 [사회과학, ]
15
Sungkyun Management Research Institute Working Paper
성균관대학교 경영연구소 [경제학, ]
16
Sungkyun Management Research Institute Working Paper
성균관대학교 경영연구소 [경영학, ]
17
Sungkyun Management Research Institute Working Paper
성균관대학교 경영연구소 [경영학, ]
18
Sungkyun Management Research Institute Working Paper
성균관대학교 경영연구소 [경영학, ]
19
Sungkyun Management Research Institute Working Paper
성균관대학교 경영연구소 [경영학, ]
20
Sungkyun Management Research Institute Working Paper
성균관대학교 경영연구소 [경영학, ]