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951
Influence of Ice Recrystallization on Rheological Characteristics of Ice Slurries and Physicochemical Properties of Concentrated Milk
Influence of Ice Recrystallization on Rheological Characteristics of Ice Slurries and Physicochemical Properties of Concentrated Milk
Sung-Hee Park, | 한국식품과학회 | 2006 ,
952
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Uy Dong Sohn, | 한국식품과학회 | 2005 ,
953
The Influence of Food Hydrocolloids on Changes in the Physical Properties of Ice Cream
The Influence of Food Hydrocolloids on Changes in the Physical Properties of Ice Cream
Sung-Hee Park, | 한국식품과학회 | 2006 ,
954
Predictive Modeling of the Growth and Survival of Listeria monocytogenes Using a Response Surface Model
Predictive Modeling of the Growth and Survival of Listeria monocytogenes Using a Response Surface Model
Sung-Sik Jin, | 한국식품과학회 | 2006 ,
955
Production and Characterization of GABA Rice Yogurt
Production and Characterization of GABA Rice Yogurt
Ki Bum Park, | 한국식품과학회 | 2005 ,
956
Suppressive Effects of Scutellaria radix Water Extract on FcεRI Expression
Suppressive Effects of Scutellaria radix Water Extract on FcεRI Expression
Sun-Yup Shim, | 한국식품과학회 | 2006 ,
957
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Sung Kwon Ko, | 한국식품과학회 | 2005 ,
958
Effect of Packaging Conditions on the Fruit Quality of Chinese Quince
Effect of Packaging Conditions on the Fruit Quality of Chinese Quince
Duck Soon An, | 한국식품과학회 | 2006 ,
959
Isolation and Characterization of Antilisterial Lactic Acid Bacteria from Kimchi
Isolation and Characterization of Antilisterial Lactic Acid Bacteria from Kimchi
Jo Min Kim, | 한국식품과학회 | 2005 ,
960
Surface Characteristics and Adhesive Properties of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 for Preparation of Probiotics
Surface Characteristics and Adhesive Properties of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 for Preparation of Probiotics
Eun Kyoung Mo, | 한국식품과학회 | 2005 ,
처음이전919293949596979899100이후마지막
1
Bioterrorism Watch
American Health Consultants [, ]
2
Educational Sciences: Theory & Practice
EDAM- Education Consultancy Limited [, ]
3
Fibre Chemistry
Consultants Bureau [, ]
4
Journal of Educational & Psychological Consultation
Lawrence Erlbaum Associates [, ]
5
Journal of Legal Nurse Consulting
American Association of Legal Nurse Consultants [, ]
6
Journal of Microencapsulation
Taylor & Francis Ltd [, ]
7
Journal of Sulfur Chemistry
Taylor & Francis Ltd [, ]
8
PEACE and ARMS CONTROL on the KOREAN PENINSULA
경남대학교 극동문제연구소 [정치학, ]
9
Reports on Korean Peninsula
현대경제연구원 [경제학, ]
10
Reports on Korean Peninsula
현대경제연구원 [경제학, ]
11
Reports on Korean Peninsula
현대경제연구원 [경제학, ]
12
Reports on Korean Peninsula
현대경제연구원 [경제학, ]
13
Reports on Korean Peninsula
현대경제연구원 [경제학, ]
14
Reports on Korean Peninsula
현대경제연구원 [경제학, ]
15
Reports on Korean Peninsula
현대경제연구원 [경제학, ]
16
Sulfur Letters
Taylor & Francis Ltd [, ]
17
Sulfur Reports
Taylor & Francis Ltd [, ]
18
THE CHANGING ORDER IN NORTHEAST ASIA AND THE KOREAN PENINSULA
경남대학교 극동문제연구소 [정치학, ]
19
THE DYNAMICS OF NORTHEAST ASIA AND THE KOREAN PENINSULA
경남대학교 극동문제연구소 [정치학, ]
20
The Korean Peninsula in Transition : The Summit and Its Aftermath
경남대학교 극동문제연구소 [정치학, ]